Skinny Breakfast Taco Recipe has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.16 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Skinny Breakfast Taco Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.5 g 12.7%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 162 mg 6.8%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.8 g7.2%
Sugars 1 g
Protein 2.2 g 4.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 3 g | Carbs 22.1 g | Fat 8.9 g
Per 100g | Calories 310
Protein 11 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 639
Protein 46 g | Carbs 53 g | Fat 28 g
Per Serving | Calories 149
Protein 3 g | Carbs 12.3 g | Fat 10.1 g
Per Serving | Calories 197
Protein 5.2 g | Carbs 37.1 g | Fat 3.6 g
Per Serving | Calories 357
Protein 8.8 g | Carbs 30.7 g | Fat 22.8 g
Per Serving | Calories 187
Protein 5.8 g | Carbs 24.4 g | Fat 7.4 g