Skinny 7 Layer Taco Dip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny 7 Layer Taco Dip has been given a composite ranking of 50, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 724.9 mg | 30.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 724.9 mg 30.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 3.6 g14.4%
Sugars 5.5 g
Protein 8.4 g 16.8%
Vitamin A 16.8% Vitamin C 5.2%
Calcium 16.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 175
Protein 6.2 g | Carbs 3.4 g | Fat 15.6 g
Per Serving | Calories 264
Protein 11.3 g | Carbs 19.4 g | Fat 16 g
Per Serving | Calories 206
Protein 8.5 g | Carbs 12.6 g | Fat 11.4 g
Per Serving | Calories 280
Protein 12.5 g | Carbs 51.7 g | Fat 3.5 g
Per Serving | Calories 168
Protein 8.5 g | Carbs 31.5 g | Fat 1.8 g
Per Serving | Calories 262
Protein 7.3 g | Carbs 45.9 g | Fat 6.6 g
Per Serving | Calories 424
Protein 14.7 g | Carbs 44.4 g | Fat 20.8 g