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Skillet Lemon Thyme Chicken - Recipe and Nutrition Facts
23

Skillet Lemon Thyme Chicken Recipe

Skillet Lemon Thyme Chicken has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Skillet Lemon Thyme Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat22%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C5.3 mg8.9%
Vitamin D10 IU2.5%
Vitamin E0.56 mg1.9%
Thiamin0.06 mg3.7%
Riboflavin0.04 mg2.1%
Niacin0.48 mg2.4%
Vitamin B60.15 mg7.5%
Folate14.8 mcg3.7%
Vitamin B120.24 mcg4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.3 mg7.3%
Magnesium4.8 mg1.2%
Phosphorus16 mg1.6%
Potassium56.5 mg1.6%
Sodium1 mg0%
Zinc0.09 mg0.6%
Copper0.03 mg1.5%
Manganese0.09 mg4.5%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber0.6 g2.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 105.9 mg 35.3%

Sodium 1 mg 0%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 0.6 g2.4%

Sugars 1.1 g

Protein 28 g 56%

Vitamin A 3.8% Vitamin C 8.9%

Calcium 3.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1661131 Embed Table:

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