Skillet Ham and Rice has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Ham and Rice has been given a composite ranking of 32, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1820 mg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1820 mg 75.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 29 g 58%
Vitamin A 6% Vitamin C 20%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 4 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 653
Protein 32.8 g | Carbs 25.8 g | Fat 46.7 g
Per Serving | Calories 370
Protein 23 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 960
Protein 9 g | Carbs 39 g | Fat 86 g
Per Serving | Calories 360
Protein 9 g | Carbs 53 g | Fat 13 g
Per Serving | Calories 240
Protein 13 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 410
Protein 27 g | Carbs 53 g | Fat 10 g
Per Serving | Calories 440
Protein 24 g | Carbs 22 g | Fat 30 g