Skillet Granola has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Skillet Granola, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 172.1 mg | 4.9% | ||
Sodium | 28.3 mg | 1.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.9 mg | 96.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 28.3 mg 1.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 4.1 g16.4%
Sugars 5.8 g
Protein 6.6 g 13.2%
Vitamin A 2.4% Vitamin C 0.1%
Calcium 2.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 4.5 g | Carbs 38.7 g | Fat 3.6 g
Per Serving | Calories 255
Protein 4.2 g | Carbs 35 g | Fat 9.2 g
Per Serving | Calories 105
Protein 3.9 g | Carbs 13.1 g | Fat 4.7 g
Per Serving | Calories 171
Protein 4.9 g | Carbs 22.4 g | Fat 8.9 g
Per Serving | Calories 353
Protein 27.8 g | Carbs 42 g | Fat 9.6 g
Per Serving | Calories 79
Protein 7.4 g | Carbs 8.8 g | Fat 1.6 g
Per Serving | Calories 394
Protein 24.7 g | Carbs 40.6 g | Fat 12.7 g
Per Serving | Calories 175
Protein 18.2 g | Carbs 10.4 g | Fat 6.7 g