Quick Skillet Black Bean Turkey Chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Quick Skillet Black Bean Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 522.6 mg | 14.9% | ||
Sodium | 522.2 mg | 21.8% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 522.2 mg 21.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 8.4 g33.6%
Sugars 1.7 g
Protein 27.8 g 55.6%
Vitamin A 26.2% Vitamin C 15.9%
Calcium 24.8% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 18.3 g | Carbs 46.6 g | Fat 1.6 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 31.1 g | Fat 0.9 g
Per Serving | Calories 193
Protein 10.7 g | Carbs 38.2 g | Fat 1.4 g
Per Serving | Calories 250
Protein 18.7 g | Carbs 32.7 g | Fat 5.3 g
Per Serving | Calories 217
Protein 16.2 g | Carbs 23.9 g | Fat 6.5 g
Per Serving | Calories 315
Protein 30.4 g | Carbs 27 g | Fat 9.1 g
Per Serving | Calories 129
Protein 3.7 g | Carbs 18.7 g | Fat 4.6 g
Per Serving | Calories 369
Protein 39.5 g | Carbs 49 g | Fat 4.6 g