Simple Spinach & Cheese Flatbread Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Spinach & Cheese Flatbread Pizza has been given a composite ranking of 52, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 85.2 mg | 2.4% | ||
Sodium | 352.3 mg | 14.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 352.3 mg 14.7%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2 g8%
Sugars 2.1 g
Protein 17 g 34%
Vitamin A 19% Vitamin C 12.6%
Calcium 39.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 25.8 g | Carbs 78.2 g | Fat 10.3 g
Per Serving | Calories 341
Protein 11.4 g | Carbs 65.1 g | Fat 4.7 g
Per Serving | Calories 444
Protein 17.8 g | Carbs 46 g | Fat 23.1 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 15.3 g | Fat 9.1 g
Per Serving | Calories 380
Protein 15.5 g | Carbs 57.5 g | Fat 10.3 g
Per Serving | Calories 267
Protein 9.6 g | Carbs 42.4 g | Fat 6.6 g
Per Serving | Calories 149
Protein 7.4 g | Carbs 29.3 g | Fat 0.7 g
Per Serving | Calories 242
Protein 22.5 g | Carbs 26.6 g | Fat 6 g