Simple Spaghetti Dish has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 85.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Simple Spaghetti Dish, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 493.8 IU | 9.9% | Top 10% | Very High |
Retinol | 132.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11.8 IU | 3% | Top 30% | High |
Thiamin | 0.69 mg | 46.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.6 mg | 27.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 188.2 mcg | 47% | Top 10% | Very High |
Folic Acid | 173.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.2 mg | 2.2% | Mid 40% | Average |
Iron | 2.8 mg | 15.4% | Top 10% | Very High |
Magnesium | 42.4 mg | 10.6% | Top 10% | Very High |
Phosphorus | 154.9 mg | 15.5% | Top 30% | High |
Potassium | 184 mg | 5.3% | Mid 40% | Average |
Sodium | 521.3 mg | 21.7% | Top 30% | High |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.69 mg | 34.7% | Top 10% | Very High |
Selenium | 50 mcg | 71.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 1.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.4% | Top 30% | High |
Saturated Fat | 10.3 g | 51.7% | Top 10% | Very High |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 750.7 mg 31.3%
Total Carbohydrates 85.3 g 28.4%
Dietary Fiber 3.7 g14.8%
Sugars 2 g
Protein 15.1 g 30.2%
Vitamin A 14.2% Vitamin C
Calcium 3.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.9 g | Carbs 10.3 g | Fat 0.3 g
Per Serving | Calories 335
Protein 19 g | Carbs 28 g | Fat 15.2 g
Per Serving | Calories 116
Protein 8.4 g | Carbs 8.1 g | Fat 5.9 g
Per Serving | Calories 119
Protein 10.9 g | Carbs 7.8 g | Fat 5 g
Per Serving | Calories 255
Protein 10.8 g | Carbs 9.3 g | Fat 19.4 g
Per Serving | Calories 155
Protein 17.2 g | Carbs 1.08 g | Fat 8.9 g
Per Serving | Calories 294
Protein 8.5 g | Carbs 61.5 g | Fat 0.77 g
Per Serving | Calories 278
Protein 12.2 g | Carbs 32.6 g | Fat 11.2 g