Simple Oven Poached Salmon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Oven Poached Salmon has been given a composite ranking of 71, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 39% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.65 mg | 43.4% | ||
Riboflavin | 1.1 mg | 66.4% | ||
Niacin | 23 mg | 114.9% | ||
Vitamin B6 | 2.2 mg | 110.2% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 6.9 mcg | 115.2% | ||
Pantothenic Acid | 4.5 mg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 593 mg | 59.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 130.3 mg | 5.4% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.87 mg | 43.7% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 106.1 mcg | 151.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.4 g | 116.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 160.9 mg 53.6%
Sodium 130.3 mg 5.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 58.4 g 116.8%
Vitamin A 2.9% Vitamin C 69.9%
Calcium 7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 19.7 g | Carbs 12.6 g | Fat 5.8 g
Per Serving | Calories 312
Protein 15.1 g | Carbs 24.1 g | Fat 16.9 g
Per Serving | Calories 298
Protein 35.5 g | Carbs 6.2 g | Fat 11.2 g
Per Serving | Calories 442
Protein 47 g | Carbs 21.1 g | Fat 19.9 g
Per Serving | Calories 235
Protein 15.2 g | Carbs 29.1 g | Fat 5.8 g
Per Serving | Calories 259
Protein 19.5 g | Carbs 24 g | Fat 9 g
Per Serving | Calories 269
Protein 36.8 g | Carbs 3.5 g | Fat 11.8 g
Per Serving | Calories 194
Protein 34.2 g | Carbs 8.9 g | Fat 1.6 g