Stouffer's - Signature Classics Steak Mushroom Cheddar Flatbread Melt has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Stouffer's - Signature Classics Steak Mushroom Cheddar Flatbread Melt has been given a composite ranking of 41, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 690 mg 28.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber
Sugars 4 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 21.6 g | Carbs 5.3 g | Fat 15.9 g
Per Serving | Calories 213
Protein 21.2 g | Carbs 3.1 g | Fat 12.5 g
Per 100g | Calories 340
Protein 20 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 210
Protein 13 g | Carbs 8 g | Fat 13 g
Per 100g | Calories 400
Protein 22 g | Carbs 42 g | Fat 17 g
Per 100g | Calories 400
Protein 22 g | Carbs 41 g | Fat 16 g
Per 100g | Calories 375
Protein 23 g | Carbs 38 g | Fat 15 g
Per 100g | Calories 410
Protein 16 g | Carbs 50 g | Fat 16 g