Shrimp Scampi (One Serving) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Scampi (One Serving) has been given a composite ranking of 17, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 49% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 224.6 mg | 9.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 34.6 mcg | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 176.5 mg 58.8%
Sodium 224.6 mg 9.4%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 18.5 g 37%
Vitamin A 19.1% Vitamin C 34.8%
Calcium 5.7% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 16.8 g | Carbs 12.1 g | Fat 12.6 g
Per Serving | Calories 463
Protein 25.9 g | Carbs 28.7 g | Fat 27.3 g
Per Serving | Calories 161
Protein 18.1 g | Carbs 1.5 g | Fat 8.3 g
Per Serving | Calories 527
Protein 16 g | Carbs 67.1 g | Fat 22.4 g
Per Serving | Calories 174
Protein 17.5 g | Carbs 12 g | Fat 6.7 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 9.8 g | Fat 6.7 g
Per Serving | Calories 162
Protein 5.8 g | Carbs 22.2 g | Fat 7.6 g
Per Serving | Calories 57
Protein 4.1 g | Carbs 0 g | Fat 4.4 g