Shrimp Orzo Skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Thiamin, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Shrimp Orzo Skillet, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 208.4 IU | 52.1% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 388.7 mg | 11.1% | ||
Sodium | 899.3 mg | 37.5% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 53.4 mcg | 76.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 213.8 mg 71.3%
Sodium 899.3 mg 37.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.5 g10%
Sugars 3.2 g
Protein 33.7 g 67.4%
Vitamin A 18.2% Vitamin C 14.8%
Calcium 8.3% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 39.8 g | Carbs 37.1 g | Fat 14.6 g
Per Serving | Calories 187
Protein 24.6 g | Carbs 17.2 g | Fat 2.2 g
Per Serving | Calories 295
Protein 25.6 g | Carbs 36.2 g | Fat 6.3 g
Per Serving | Calories 71
Protein 11.6 g | Carbs 2 g | Fat 1.6 g
Per Serving | Calories 269
Protein 24.7 g | Carbs 20.9 g | Fat 9.5 g
Per Serving | Calories 221
Protein 31.6 g | Carbs 1.7 g | Fat 9 g
Per Serving | Calories 340
Protein 22.2 g | Carbs 62.7 g | Fat 3.9 g
Per Serving | Calories 234
Protein 20.6 g | Carbs 32.5 g | Fat 1.9 g