Shrimp Kisses has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Shrimp Kisses has been given a composite ranking of 9, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 55% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 753 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 153
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 205 mg 68.3%
Sodium 753 mg 31.4%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 30.7 g 61.4%
Vitamin A 8% Vitamin C 3%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 24 g | Carbs 8.5 g | Fat 6.1 g
Per Serving | Calories 136
Protein 20.2 g | Carbs 3.9 g | Fat 2.5 g
Per Serving | Calories 502
Protein 20.1 g | Carbs 30 g | Fat 33.5 g
Per Serving | Calories 375
Protein 18.9 g | Carbs 13.6 g | Fat 27.3 g
Per Serving | Calories 617
Protein 8.3 g | Carbs 89.6 g | Fat 28.2 g
Per Serving | Calories 116
Protein 2 g | Carbs 17 g | Fat 4.9 g
Per Serving | Calories 371
Protein 15.4 g | Carbs 39.2 g | Fat 16.1 g
Per Serving | Calories 247
Protein 6.1 g | Carbs 21 g | Fat 15.4 g