Shrimp in Coconut Tomato Cream has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 23.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Shrimp in Coconut Tomato Cream has been given a composite ranking of 11, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 47% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 32.8 mg | 164% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 23.4 mg | 130% | ||
Magnesium | 216 mg | 54% | ||
Potassium | 904 mg | 25.8% | ||
Sodium | 1251 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.7 g | 119.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 19.6 g | 98% |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 258
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 19.6 g 98%
Trans Fat
Cholesterol 518 mg 172.7%
Sodium 1251 mg 52.1%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 4.1 g16.4%
Sugars 4.3 g
Protein 59.7 g 119.4%
Vitamin A 36% Vitamin C 63%
Calcium 22% Iron 130%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 6.9 g | Carbs 25.5 g | Fat 13.7 g
Per 100g | Calories 317
Protein 14.1 g | Carbs 22.3 g | Fat 20 g
Per Serving | Calories 350
Protein 10 g | Carbs 12 g | Fat 31 g
Per Serving | Calories 140
Protein 23 g | Carbs 2 g | Fat 4 g