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Shrimp Hash - Recipe and Nutrition Facts
14

Shrimp Hash Recipe

Shrimp Hash has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Shrimp Hash has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat67%
 Calories from Carbs10%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.4%
Riboflavin0.01 mg0.8%
Niacin0.2 mg1%
Vitamin B60.04 mg1.8%
Folate4.4 mcg1.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.2 mg6.7%
Magnesium16 mg4%
Phosphorus30 mg3%
Potassium22.9 mg0.7%
Sodium406.3 mg16.9%
Zinc0.36 mg2.4%
Copper0.19 mg9.3%
Manganese0.11 mg5.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber1.5 g6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 160.5 mg 53.5%

Sodium 406.3 mg 16.9%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 1.5 g6%

Sugars 1.5 g

Protein 12.4 g 24.8%

Vitamin A 11.9% Vitamin C 12.5%

Calcium 8.6% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2083227 Embed Table:

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