Shrimp and Angel Hair Pasta has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp and Angel Hair Pasta has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 114.9 mg | 3.3% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 85.7 mg 28.6%
Sodium 87.8 mg 3.7%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 10 g 20%
Vitamin A 9.3% Vitamin C 3%
Calcium 2.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 47.3 g | Carbs 42.3 g | Fat 9.8 g
Per Serving | Calories 338
Protein 18.7 g | Carbs 41.1 g | Fat 11.6 g
Per Serving | Calories 408
Protein 24 g | Carbs 33.4 g | Fat 19.7 g
Per Serving | Calories 216
Protein 12.4 g | Carbs 35.1 g | Fat 3.8 g
Per Serving | Calories 245
Protein 41.8 g | Carbs 1.7 g | Fat 7 g
Per Serving | Calories 129
Protein 17 g | Carbs 5.6 g | Fat 3.4 g
Per Serving | Calories 152
Protein 23.9 g | Carbs 2.1 g | Fat 7 g
Per Serving | Calories 123
Protein 12 g | Carbs 6.6 g | Fat 5.2 g