Shreddies Quiche Lorraine has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Shreddies Quiche Lorraine, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 571 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 256
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 189 mg 63%
Sodium 571 mg 23.8%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.1 g8.4%
Sugars 0.6 g
Protein 16.2 g 32.4%
Vitamin A 15% Vitamin C 1%
Calcium 27% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 761
Protein 34.8 g | Carbs 34.4 g | Fat 53.6 g
Per Serving | Calories 491
Protein 15.6 g | Carbs 14.5 g | Fat 41.4 g
Per Serving | Calories 573
Protein 13 g | Carbs 18.9 g | Fat 49.9 g
Per Serving | Calories 761
Protein 19.2 g | Carbs 18.7 g | Fat 68.1 g
Per Serving | Calories 323
Protein 22.1 g | Carbs 30.8 g | Fat 11.7 g
Per Serving | Calories 334
Protein 8.2 g | Carbs 56 g | Fat 9 g
Per Serving | Calories 113
Protein 3.8 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 178
Protein 10.1 g | Carbs 2.2 g | Fat 14.2 g