Shredded Wheat - Shredded Wheat Whole Grain Wheat Cereal Spoon Size has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 82.03g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Shredded Wheat - Shredded Wheat Whole Grain Wheat Cereal Spoon Size, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.31 mg | 20.5% | Top 10% | Very High |
Riboflavin | 0.07 mg | 4.1% | Top 10% | Very High |
Niacin | 6.2 mg | 30.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 32.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 10% | Very High |
Magnesium | 123 mg | 30.8% | Top 10% | Very High |
Phosphorus | 410.2 mg | 41% | Top 10% | Very High |
Potassium | 410.2 mg | 11.7% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 2.1 mg | 13.7% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | Top 10% | Very High |
Dietary Fiber | 12.3 g | 49.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 40 g 13.3%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 10 g | Carbs 79.9 g | Fat 1.7 g
Per 100g | Calories 329
Protein 11.6 g | Carbs 77.4 g | Fat 1.9 g
Per 100g | Calories 343
Protein 12.1 g | Carbs 80.7 g | Fat 2 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 79.4 g | Fat 1.8 g
Per 100g | Calories 402
Protein 6.7 g | Carbs 80.4 g | Fat 5 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 77.2 g | Fat 1.7 g
Per 100g | Calories 391
Protein 12.3 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 333
Protein 10 g | Carbs 79.9 g | Fat 1.7 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 86.4 g | Fat 1.8 g
Per 100g | Calories 329
Protein 11.6 g | Carbs 77.4 g | Fat 1.9 g
Per 100g | Calories 344
Protein 12.1 g | Carbs 81 g | Fat 2 g