Shredded Pork Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Shredded Pork Enchiladas, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 33% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 459.3 mg | 13.1% | ||
Sodium | 880.4 mg | 36.7% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 880.4 mg 36.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 2.6 g10.4%
Sugars 2 g
Protein 21.4 g 42.8%
Vitamin A 22.7% Vitamin C 30.1%
Calcium 13.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 21.5 g | Carbs 1 g | Fat 17 g
Per Serving | Calories 201
Protein 21 g | Carbs 14.8 g | Fat 5.9 g
Per Serving | Calories 83
Protein 4.9 g | Carbs 7.6 g | Fat 4.2 g
Per Serving | Calories 432
Protein 35.9 g | Carbs 27.3 g | Fat 19.1 g
Per Serving | Calories 349
Protein 21.2 g | Carbs 17.4 g | Fat 21.4 g
Per Serving | Calories 400
Protein 29.7 g | Carbs 26.4 g | Fat 20.1 g
Per Serving | Calories 346
Protein 35.3 g | Carbs 26.3 g | Fat 11.3 g
Per Serving | Calories 350
Protein 32 g | Carbs 45.3 g | Fat 5.3 g