Del Taco - Shredded Beef Breakfast Burrito has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Del Taco - Shredded Beef Breakfast Burrito has been given a composite ranking of 67, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 365 mg 121.7%
Sodium 1060 mg 44.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 10%
Calcium 1.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 740
Protein 42 g | Carbs 63 g | Fat 36 g
Per 100g | Calories 260
Protein 15 g | Carbs 31 g | Fat 8 g
Per 100g | Calories 120
Protein 15 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 1460
Protein 50 g | Carbs 122 g | Fat 88 g
Per 100g | Calories 340
Protein 8 g | Carbs 33 g | Fat 19 g
Per 100g | Calories 400
Protein 16 g | Carbs 45 g | Fat 19 g
Per 100g | Calories 210
Protein 9 g | Carbs 18 g | Fat 8 g
Per 100g | Calories 140
Protein 2 g | Carbs 15 g | Fat 8 g