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sher's egg salad - Recipe and Nutrition Facts
25

sher's egg salad Recipe

sher's egg salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing sher's egg salad has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat67%
 Calories from Carbs6%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E2.3 mg7.6%
Thiamin0.07 mg4.7%
Riboflavin0.52 mg30.4%
Niacin0.1 mg0.5%
Vitamin B60.13 mg6.6%
Folate45.2 mcg11.3%
Vitamin B121.1 mcg18.6%
Pantothenic Acid1.4 mg14.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.5 mg8.1%
Magnesium13.6 mg3.4%
Phosphorus177 mg17.7%
Potassium142.6 mg4.1%
Sodium346.5 mg14.4%
Zinc1.1 mg7.3%
Copper0.02 mg1.2%
Manganese0.08 mg4%
Selenium31.4 mcg44.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat3.7 g18.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 424 mg 141.3%

Sodium 346.5 mg 14.4%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 12.8 g 25.6%

Vitamin A 11.2% Vitamin C 0.7%

Calcium 6.1% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1904869 Embed Table:

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