Sheri's Meat Loaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Sheri's Meat Loaf, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 37% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 22.6 mg | 0.6% | ||
Sodium | 616.6 mg | 25.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 616.6 mg 25.7%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.1 g4.4%
Sugars 3.3 g
Protein 22.1 g 44.2%
Vitamin A 5.1% Vitamin C 1.5%
Calcium 40.1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 24.5 g | Carbs 6.8 g | Fat 10.3 g
Per Serving | Calories 185
Protein 13.9 g | Carbs 14.3 g | Fat 6.9 g
Per Serving | Calories 154
Protein 13.8 g | Carbs 11.6 g | Fat 4.8 g
Per Serving | Calories 151
Protein 13.7 g | Carbs 10.5 g | Fat 5.6 g
Per Serving | Calories 389
Protein 52.4 g | Carbs 19.1 g | Fat 9.3 g
Per Serving | Calories 316
Protein 20.1 g | Carbs 44.3 g | Fat 7.9 g
Per Serving | Calories 176
Protein 27.5 g | Carbs 4.1 g | Fat 4.7 g
Per Serving | Calories 410
Protein 24.5 g | Carbs 29.5 g | Fat 21.5 g