Shark with Orange and avocado salsa has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Shark with Orange and avocado salsa, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 44% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 48.2 mg | 80.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 2 mcg | 33.8% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 572.4 mg | 16.4% | ||
Sodium | 125.6 mg | 5.2% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 50.3 mcg | 71.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 125.6 mg 5.2%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 3.8 g15.2%
Sugars 3.5 g
Protein 30.3 g 60.6%
Vitamin A 19.4% Vitamin C 80.3%
Calcium 8.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 2.8 g | Carbs 14.4 g | Fat 7.1 g
Per Serving | Calories 168
Protein 17.7 g | Carbs 9.3 g | Fat 6.8 g
Per Serving | Calories 221
Protein 18.7 g | Carbs 19.5 g | Fat 8.9 g
Per Serving | Calories 175
Protein 15.6 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 433
Protein 31.5 g | Carbs 33.9 g | Fat 18.9 g