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Shark with Orange and avocado salsa - Recipe and Nutrition Facts
78

Shark with Orange and avocado salsa Recipe

Shark with Orange and avocado salsa has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Shark with Orange and avocado salsa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat44%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C48.2 mg80.3%
Vitamin D0 IU
Vitamin E2.6 mg8.6%
Thiamin0.18 mg11.7%
Riboflavin0.16 mg9.7%
Niacin4.9 mg24.3%
Vitamin B60.76 mg38%
Folate53.6 mcg13.4%
Vitamin B122 mcg33.8%
Pantothenic Acid1.5 mg15.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.7 mg9.5%
Magnesium88 mg22%
Phosphorus322 mg32.2%
Potassium572.4 mg16.4%
Sodium125.6 mg5.2%
Zinc0.9 mg6%
Copper0.15 mg7.4%
Manganese0.15 mg7.5%
Selenium50.3 mcg71.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber3.8 g15.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat2.6 g13%
Monounsaturated Fat8.8 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 69.4 mg 23.1%

Sodium 125.6 mg 5.2%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 3.8 g15.2%

Sugars 3.5 g

Protein 30.3 g 60.6%

Vitamin A 19.4% Vitamin C 80.3%

Calcium 8.3% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=982346 Embed Table:

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