Shamrock Shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Shamrock Shake, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 75.6 IU | 18.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 326.4 mg | 9.3% | ||
Sodium | 159.9 mg | 6.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 159.9 mg 6.7%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 3.7 g14.8%
Sugars 29.8 g
Protein 9.1 g 18.2%
Vitamin A 11.3% Vitamin C 3.9%
Calcium 31.1% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1 g | Carbs 19.4 g | Fat 4.4 g
Per Serving | Calories 322
Protein 6.9 g | Carbs 51.3 g | Fat 11.8 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 39.3 g | Fat 0 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 12.7 g | Fat 0 g
Per Serving | Calories 162
Protein 6.5 g | Carbs 33.9 g | Fat 1.4 g
Per Serving | Calories 335
Protein 15.4 g | Carbs 37.3 g | Fat 16.4 g
Per Serving | Calories 188
Protein 4.5 g | Carbs 14.9 g | Fat 11.6 g
Per Serving | Calories 469
Protein 7.3 g | Carbs 37.1 g | Fat 35.4 g