Betty Crocker - Shake 'N Pour Buttermilk has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 66.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Betty Crocker - Shake 'N Pour Buttermilk has been given a composite ranking of 37, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.63 mg | 42% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.9% | Mid 40% | Average |
Niacin | 3.2 mg | 15.8% | Mid 40% | Average |
Folate | 95.2 mcg | 23.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396.8 mg | 39.7% | Top 10% | Very High |
Iron | 2.9 mg | 15.9% | Top 30% | High |
Sodium | 1269.8 mg | 52.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 800 mg 33.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 354
Protein 10.4 g | Carbs 72.9 g | Fat 4.2 g
Per 100g | Calories 319
Protein 8.5 g | Carbs 70.2 g | Fat 1.1 g
Per 100g | Calories 229
Protein 3.5 g | Carbs 47.9 g | Fat 2.8 g
Per 100g | Calories 229
Protein 5.7 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 400
Protein 5 g | Carbs 70 g | Fat 12.5 g
Per 100g | Calories 368
Protein 10.5 g | Carbs 68.4 g | Fat 5.3 g
Per 100g | Calories 371
Protein 4.6 g | Carbs 81.2 g | Fat 4.6 g
Per 100g | Calories 343
Protein 11.4 g | Carbs 71.4 g | Fat 2.9 g