Set Shrimp Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Set Shrimp Salad, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255.7 IU | 5.1% | Top 30% | High |
Retinol | 44.3 mcg | |||
Vitamin C | 0.94 mg | 1.6% | Mid 40% | Average |
Vitamin D | 13.2 IU | 3.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 13.2 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.6 mg | 9% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 6.6 mg | 1.7% | Bottom 30% | Low |
Phosphorus | 98.1 mg | 9.8% | Mid 40% | Average |
Potassium | 69.8 mg | 2% | Mid 40% | Average |
Sodium | 449.6 mg | 18.7% | Top 30% | High |
Zinc | 0.94 mg | 6.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.6 mcg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.75% | Bottom 30% | Low |
Sugars | 13.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.3% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 99.3 mg 33.1%
Sodium 476.6 mg 19.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.2 g0.8%
Sugars 14.4 g
Protein 9.9 g 19.8%
Vitamin A 5.4% Vitamin C 1.7%
Calcium 9.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 6.7 g | Carbs 18.5 g | Fat 3.7 g
Per Serving | Calories 179
Protein 14 g | Carbs 14.8 g | Fat 6.8 g
Per Serving | Calories 137
Protein 13.6 g | Carbs 4.2 g | Fat 7.1 g
Per Serving | Calories 141
Protein 9 g | Carbs 2.65 g | Fat 10.7 g
Per Serving | Calories 229
Protein 13.3 g | Carbs 5.1 g | Fat 17.4 g
Per Serving | Calories 181
Protein 4.2 g | Carbs 25.2 g | Fat 6.7 g
Per Serving | Calories 106
Protein 17 g | Carbs 5.3 g | Fat 1.3 g
Per Serving | Calories 122
Protein 15 g | Carbs 7 g | Fat 3.5 g