Sesame Peanut Noodle Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 90.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sesame Peanut Noodle Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 1.8 mg | 122% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 708 mcg | 177% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 188 mg | 47% | ||
Potassium | 571 mg | 16.3% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.3 g | 30.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 697 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 324 mg 13.5%
Total Carbohydrates 90.3 g 30.1%
Dietary Fiber 6.3 g25.2%
Sugars 5.6 g
Protein 24.6 g 49.2%
Vitamin A 10% Vitamin C 5%
Calcium 8% Iron 55%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 13.2 g | Carbs 50.6 g | Fat 9.2 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 17.6 g | Fat 4.7 g
Per Serving | Calories 213
Protein 17.5 g | Carbs 15.2 g | Fat 9.6 g
Per Serving | Calories 475
Protein 19.7 g | Carbs 9.4 g | Fat 40.5 g
Per Serving | Calories 176
Protein 0.4 g | Carbs 1.8 g | Fat 18.7 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 7.7 g | Fat 0.2 g