Sesame Ginger Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Ginger Noodles has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5055 IU | 101.1% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 337 mg | 9.6% | ||
Sodium | 169.1 mg | 7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 169.1 mg 7%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 4.9 g19.6%
Sugars 3.1 g
Protein 14.9 g 29.8%
Vitamin A 101.1% Vitamin C 31.7%
Calcium 17.8% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 25.5 g | Carbs 7 g | Fat 7.9 g
Per Serving | Calories 90
Protein 2 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 465
Protein 33.2 g | Carbs 58.4 g | Fat 10.7 g
Per Serving | Calories 422
Protein 43.6 g | Carbs 6.7 g | Fat 24 g
Per Serving | Calories 459
Protein 49.5 g | Carbs 19.7 g | Fat 20.1 g
Per Serving | Calories 454
Protein 28 g | Carbs 65.7 g | Fat 9.3 g
Per Serving | Calories 369
Protein 28.3 g | Carbs 9.7 g | Fat 24 g
Per Serving | Calories 245
Protein 28.8 g | Carbs 10.9 g | Fat 8.5 g