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Healthy Choice Select Entree Salisbury Steak - Nutrition Facts
59

Select Entree Salisbury Steak

Healthy Choice - Select Entree Salisbury Steak has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 7.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Healthy Choice - Select Entree Salisbury Steak, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat27%
 Calories from Carbs43%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220.3 IU4.4%Bottom 30%Low
Vitamin C1.1 mg1.8%Bottom 10%Very Low
Thiamin0.07 mg4.4%Bottom 10%Very Low
Riboflavin0.07 mg4.4%Bottom 10%Very Low
Niacin0.88 mg4.4%Bottom 10%Very Low
Vitamin B60.05 mg2.6%Bottom 10%Very Low
Vitamin B120.26 mcg4.4%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35.2 mg3.5%Bottom 30%Low
Iron0.63 mg3.5%Bottom 30%Low
Magnesium17.6 mg4.4%Bottom 10%Very Low
Phosphorus66.1 mg6.6%Bottom 10%Very Low
Potassium224.7 mg6.4%Mid 40%Average
Sodium220.3 mg9.2%Mid 40%Average
Zinc0.66 mg4.4%Bottom 30%Low
Manganese0.18 mg8.8%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%Bottom 30%Low
Dietary Fiber1.8 g7%Mid 40%Average
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%Bottom 30%Low
Saturated Fat0.88 g4.4%Bottom 10%Very Low
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 45

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 30 mg 10%

Sodium 500 mg 20.8%

Total Carbohydrates 18 g 6%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 13 g 26%

Vitamin A 10% Vitamin C 4%

Calcium 8% Iron 8%

*Based on a 2000 Calorie diet

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