Healthy Choice - Select Entree Salisbury Steak has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Healthy Choice - Select Entree Salisbury Steak, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.3 IU | 4.4% | Bottom 30% | Low |
Vitamin C | 1.1 mg | 1.8% | Bottom 10% | Very Low |
Thiamin | 0.07 mg | 4.4% | Bottom 10% | Very Low |
Riboflavin | 0.07 mg | 4.4% | Bottom 10% | Very Low |
Niacin | 0.88 mg | 4.4% | Bottom 10% | Very Low |
Vitamin B6 | 0.05 mg | 2.6% | Bottom 10% | Very Low |
Vitamin B12 | 0.26 mcg | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.2 mg | 3.5% | Bottom 30% | Low |
Iron | 0.63 mg | 3.5% | Bottom 30% | Low |
Magnesium | 17.6 mg | 4.4% | Bottom 10% | Very Low |
Phosphorus | 66.1 mg | 6.6% | Bottom 10% | Very Low |
Potassium | 224.7 mg | 6.4% | Mid 40% | Average |
Sodium | 220.3 mg | 9.2% | Mid 40% | Average |
Zinc | 0.66 mg | 4.4% | Bottom 30% | Low |
Manganese | 0.18 mg | 8.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.88 g | 4.4% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 30 mg 10%
Sodium 500 mg 20.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 13 g 26%
Vitamin A 10% Vitamin C 4%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 5.1 g | Carbs 13 g | Fat 1.7 g
Per 100g | Calories 97
Protein 8.6 g | Carbs 9.7 g | Fat 2.6 g
Per 100g | Calories 97
Protein 8.6 g | Carbs 8.6 g | Fat 3 g
Per 100g | Calories 76
Protein 6.2 g | Carbs 7.6 g | Fat 2.3 g
Per 100g | Calories 77
Protein 4 g | Carbs 12.9 g | Fat 0.77 g
Per 100g | Calories 88
Protein 5.1 g | Carbs 13 g | Fat 1.7 g
Per 100g | Calories 88
Protein 4.9 g | Carbs 15.2 g | Fat 0.71 g
Per 100g | Calories 106
Protein 6.4 g | Carbs 14.8 g | Fat 2.1 g