Seeds, watermelon seed kernels, dried has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
With 28.33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 7.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Seeds, watermelon seed kernels, dried, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 71% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.19 mg | 12.3% | Top 30% | High |
Riboflavin | 0.19 mg | 10.9% | Mid 40% | Average |
Niacin | 3.5 mg | 17.6% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.6% | Mid 40% | Average |
Folate | 58 mcg | 14.5% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | Mid 40% | Average |
Iron | 7.3 mg | 40.6% | Top 10% | Very High |
Phosphorus | 755 mg | 75.5% | Top 10% | Very High |
Potassium | 648 mg | 18.5% | Top 10% | Very High |
Sodium | 99 mg | 4.1% | Mid 40% | Average |
Zinc | 10.3 mg | 68.5% | Top 10% | Very High |
Copper | 0.65 mg | 32.4% | Top 10% | Very High |
Manganese | 1.6 mg | 78.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.7% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 2.1 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 2 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.6 mg | |||
Arginine | 4.9 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 5.7 mg | |||
Glycine | 1.7 mg | |||
Proline | 1.3 mg | |||
Serine | 1.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.4 g | 72.9% | Top 10% | Very High |
Saturated Fat | 9.8 g | 49.1% | Top 10% | Very High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 28.1 g |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 460
% Daily Value *
Total Fat 51.2 g 78.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 0 mg
Sodium 106.9 mg 4.5%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber
Sugars
Protein 30.6 g 61.2%
Vitamin A Vitamin C
Calcium 5.8% Iron 43.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 3 g | Carbs 23 g | Fat 5 g
Per 100g | Calories 557
Protein 28.3 g | Carbs 15.3 g | Fat 47.4 g
Per 100g | Calories 228
Protein 8.8 g | Carbs 43.9 g | Fat 0.88 g
Per 100g | Calories 239
Protein 3.6 g | Carbs 61.3 g | Fat 0.75 g
Per 100g | Calories 153
Protein 31.1 g | Carbs 2.86 g | Fat 1.8 g
Per 100g | Calories 386
Protein 9.9 g | Carbs 74.9 g | Fat 5.2 g