Sealess Seafood Stew has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Sealess Seafood Stew has been given a composite ranking of 75, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 6% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2115 IU | 42.3% | ||
Vitamin C | 60.2 mg | 100.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.95 mg | 47.6% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 1.9 mcg | 31% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.66 mg | 33% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 37.2 mcg | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 117 mg 39%
Sodium 2 mg 0.1%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 8.7 g34.8%
Sugars 12.8 g
Protein 29.6 g 59.2%
Vitamin A 42.3% Vitamin C 100.3%
Calcium 13.9% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 31 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 730
Protein 55 g | Carbs 13 g | Fat 50 g
Per Serving | Calories 213
Protein 12.1 g | Carbs 26.4 g | Fat 6.5 g
Per Serving | Calories 272
Protein 24.2 g | Carbs 12.5 g | Fat 13.4 g
Per Serving | Calories 208
Protein 6.2 g | Carbs 47.9 g | Fat 1.2 g
Per Serving | Calories 201
Protein 24.6 g | Carbs 11.8 g | Fat 6.3 g
Per Serving | Calories 217
Protein 26.7 g | Carbs 20.2 g | Fat 3.9 g
Per Serving | Calories 146
Protein 13.6 g | Carbs 6.5 g | Fat 6.7 g