Marks & Spencer - Seafood Casserole has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Marks & Spencer - Seafood Casserole, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 60% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.59 mg | 0.02% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.32 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 0 mg
Sodium 1.7 mg 0.1%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0 g
Sugars 0.9 g
Protein 23.7 g 47.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 23 g | Carbs 43 g | Fat 23 g
Per Serving | Calories 243
Protein 21.5 g | Carbs 12.7 g | Fat 11.8 g
Per 100g | Calories 80
Protein 7.7 g | Carbs 8.1 g | Fat 1.7 g
Per 100g | Calories 80
Protein 6.7 g | Carbs 8.5 g | Fat 1.8 g
Per 100g | Calories 180
Protein 13.2 g | Carbs 10.2 g | Fat 9.3 g
Per 100g | Calories 120
Protein 0 g | Carbs 3.7 g | Fat 8.8 g