Seafarer's Kamut Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seafarer's Kamut Pasta has been given a composite ranking of 55, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 9% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 129.2 IU | 32.3% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 1.9 mcg | 30.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 128.8 mg | 32.2% | ||
Phosphorus | 564 mg | 56.4% | ||
Potassium | 647.2 mg | 18.5% | ||
Sodium | 500.5 mg | 20.9% | ||
Zinc | 3.8 mg | 25.6% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 45.5 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 147.9 mg 49.3%
Sodium 500.5 mg 20.9%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 6.7 g26.8%
Sugars 2.6 g
Protein 37.4 g 74.8%
Vitamin A 9.4% Vitamin C 11%
Calcium 9.3% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 20 g | Carbs 50 g | Fat 0 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 78.1 g | Fat 3.1 g
Per Serving | Calories 180
Protein 6.5 g | Carbs 24.5 g | Fat 6.3 g
Per Serving | Calories 489
Protein 22.7 g | Carbs 50.1 g | Fat 22.9 g
Per Serving | Calories 293
Protein 32.4 g | Carbs 14.9 g | Fat 10.6 g
Per Serving | Calories 218
Protein 29 g | Carbs 2.8 g | Fat 9.8 g
Per Serving | Calories 183
Protein 18.5 g | Carbs 24.6 g | Fat 0.4 g
Per Serving | Calories 324
Protein 43.6 g | Carbs 25.9 g | Fat 4.9 g