Scrambled Eggs for One has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Scrambled Eggs for One has been given a composite ranking of 7, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 196.5 mg | 5.6% | ||
Sodium | 758.7 mg | 31.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 244.8 mg 81.6%
Sodium 758.7 mg 31.6%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0.8 g3.2%
Sugars 2.1 g
Protein 24.3 g 48.6%
Vitamin A 21.7% Vitamin C 44%
Calcium 36.6% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 30.9 g | Carbs 20.6 g | Fat 29.4 g
Per Serving | Calories 352
Protein 32.6 g | Carbs 7.6 g | Fat 21.2 g
Per Serving | Calories 162
Protein 13.7 g | Carbs 3.2 g | Fat 9.8 g
Per Serving | Calories 92
Protein 12.2 g | Carbs 11 g | Fat 0.3 g