Scramble with turkey bacon has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scramble with turkey bacon has been given a composite ranking of 11, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 51% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 177.3 mg | 5.1% | ||
Sodium | 479.2 mg | 20% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 240 mg 80%
Sodium 479.2 mg 20%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 19.2 g 38.4%
Vitamin A 8.4% Vitamin C 4.3%
Calcium 13.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 36.4 g | Carbs 15.8 g | Fat 21.9 g
Per Serving | Calories 218
Protein 15 g | Carbs 10.8 g | Fat 12.9 g
Per Serving | Calories 443
Protein 37.4 g | Carbs 30.7 g | Fat 23.3 g
Per Serving | Calories 347
Protein 20.1 g | Carbs 34.9 g | Fat 11.9 g
Per Serving | Calories 375
Protein 18 g | Carbs 53.8 g | Fat 9.4 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 9.4 g | Fat 10.5 g
Per Serving | Calories 380
Protein 16.5 g | Carbs 4.3 g | Fat 32.1 g
Per Serving | Calories 373
Protein 31.4 g | Carbs 6.4 g | Fat 21.6 g