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Savoury Zucchini Muffins - Recipe and Nutrition Facts
34

Savoury Zucchini Muffins Recipe

Savoury Zucchini Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Savoury Zucchini Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat35%
 Calories from Carbs45%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2045 IU40.9%
Vitamin C9.4 mg15.6%
Vitamin D8.8 IU2.2%
Vitamin E0.44 mg1.5%
Thiamin0.17 mg11.4%
Riboflavin0.32 mg18.9%
Niacin1.4 mg6.8%
Vitamin B60.26 mg13.2%
Folate54.4 mcg13.6%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron1.3 mg7%
Magnesium48 mg12%
Phosphorus175 mg17.5%
Potassium511.2 mg14.6%
Sodium246.1 mg10.3%
Zinc1.1 mg7.5%
Copper0.19 mg9.3%
Manganese0.41 mg20.5%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber3.2 g12.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 85.8 mg 28.6%

Sodium 246.1 mg 10.3%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 3.2 g12.8%

Sugars 3.1 g

Protein 7 g 14%

Vitamin A 40.9% Vitamin C 15.6%

Calcium 12.6% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=147564 Embed Table:

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