Savory Salami Muffins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Savory Salami Muffins has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 298.8 mg | 8.5% | ||
Sodium | 679 mg | 28.3% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 679 mg 28.3%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 12.2 g 24.4%
Vitamin A 1.7% Vitamin C 14.2%
Calcium 4.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 7.3 g | Carbs 18.6 g | Fat 13.7 g
Per Serving | Calories 169
Protein 7 g | Carbs 25.8 g | Fat 4 g
Per Serving | Calories 201
Protein 22.5 g | Carbs 10.2 g | Fat 8 g
Per Serving | Calories 212
Protein 4.6 g | Carbs 29.9 g | Fat 8.8 g
Per Serving | Calories 157
Protein 5.2 g | Carbs 27.3 g | Fat 4.3 g
Per Serving | Calories 156
Protein 3.2 g | Carbs 29.4 g | Fat 3.7 g
Per Serving | Calories 269
Protein 4.3 g | Carbs 32.7 g | Fat 14.2 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 12.7 g | Fat 1.3 g