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Savory Corn Griddle Cakes 1 - Recipe and Nutrition Facts
25

Savory Corn Griddle Cakes 1 Recipe

Savory Corn Griddle Cakes 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Savory Corn Griddle Cakes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat40%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C9.7 mg16.1%
Vitamin D40.4 IU10.1%
Vitamin E0.64 mg2.1%
Thiamin0.41 mg27.6%
Riboflavin0.39 mg23.2%
Niacin3.6 mg18.1%
Vitamin B60.14 mg6.9%
Folate109.2 mcg27.3%
Vitamin B120.51 mcg8.5%
Pantothenic Acid1.4 mg13.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron2.3 mg12.5%
Magnesium52.4 mg13.1%
Phosphorus257 mg25.7%
Potassium428.4 mg12.2%
Sodium610.7 mg25.4%
Zinc1.2 mg8%
Copper0.08 mg3.8%
Manganese0.2 mg9.9%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber4.1 g16.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat9.8 g49%
Monounsaturated Fat5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 145.1 mg 48.4%

Sodium 610.7 mg 25.4%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 4.1 g16.4%

Sugars 4.8 g

Protein 13.3 g 26.6%

Vitamin A 18.9% Vitamin C 16.1%

Calcium 19.4% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1199187 Embed Table:

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