Savory Corn Griddle Cakes 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Savory Corn Griddle Cakes 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 428.4 mg | 12.2% | ||
Sodium | 610.7 mg | 25.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 145.1 mg 48.4%
Sodium 610.7 mg 25.4%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 4.1 g16.4%
Sugars 4.8 g
Protein 13.3 g 26.6%
Vitamin A 18.9% Vitamin C 16.1%
Calcium 19.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 9.5 g | Carbs 13.5 g | Fat 6.5 g
Per Serving | Calories 113
Protein 4.4 g | Carbs 17.7 g | Fat 3.3 g
Per Serving | Calories 94
Protein 2 g | Carbs 14.5 g | Fat 3.8 g
Per Serving | Calories 264
Protein 10.2 g | Carbs 28.9 g | Fat 14.2 g
Per Serving | Calories 265
Protein 6.8 g | Carbs 26.2 g | Fat 15.1 g
Per Serving | Calories 59
Protein 1.5 g | Carbs 13.6 g | Fat 0.8 g
Per Serving | Calories 129
Protein 5.2 g | Carbs 20.4 g | Fat 3 g
Per Serving | Calories 176
Protein 3 g | Carbs 29.9 g | Fat 6.7 g