Savory Baked Chicken has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Baked Chicken has been given a composite ranking of 13, and sparingly.
Calories from Protein | 67% | |
Calories from Fat | 22% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 1120 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 1120 mg 46.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 56 g 112%
Vitamin A 10% Vitamin C 10%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 36 g | Carbs 32 g | Fat 6 g
Per Serving | Calories 200
Protein 19 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 530
Protein 43 g | Carbs 61 g | Fat 13 g
Per Serving | Calories 520
Protein 18 g | Carbs 13 g | Fat 44 g
Per Serving | Calories 380
Protein 21 g | Carbs 51 g | Fat 10 g
Per Serving | Calories 490
Protein 26 g | Carbs 65 g | Fat 13 g
Per Serving | Calories 240
Protein 10 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 200
Protein 11 g | Carbs 3 g | Fat 16 g