Savanna's Lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Savanna's Lasagna, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 94.9 mg | 2.7% | ||
Sodium | 415.7 mg | 17.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 415.7 mg 17.3%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2 g8%
Sugars 3.6 g
Protein 11.3 g 22.6%
Vitamin A 3.7% Vitamin C 3.9%
Calcium 10.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 20.3 g | Carbs 53.9 g | Fat 17 g
Per Serving | Calories 327
Protein 17 g | Carbs 22.4 g | Fat 19.2 g
Per Serving | Calories 216
Protein 15.4 g | Carbs 28.3 g | Fat 5.7 g
Per Serving | Calories 285
Protein 9.8 g | Carbs 42.7 g | Fat 9.5 g
Per Serving | Calories 200
Protein 32.1 g | Carbs 12.6 g | Fat 2.5 g
Per Serving | Calories 497
Protein 22.5 g | Carbs 71.5 g | Fat 16.7 g
Per Serving | Calories 260
Protein 16.1 g | Carbs 26.7 g | Fat 9.3 g
Per Serving | Calories 333
Protein 22 g | Carbs 48.5 g | Fat 11.7 g