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Sausage Pasta 4 - Recipe and Nutrition Facts
29

Sausage Pasta 4 Recipe

Sausage Pasta 4 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Sausage Pasta 4, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat46%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565.7 IU11.3%Top 10%Very High
Retinol36 mcg
Vitamin C13.7 mg22.9%Top 30%High
Vitamin D26.9 IU6.7%Top 10%Very High
Thiamin0.57 mg38.1%Top 10%Very High
Riboflavin0.57 mg33.6%Top 10%Very High
Niacin5.7 mg28.6%Top 10%Very High
Vitamin B60 mg
Folate119.4 mcg29.9%Top 10%Very High
Folic Acid87.4 mcg
Vitamin B120.57 mcg9.5%Top 30%High
Pantothenic Acid1.1 mg11.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89.1 mg8.9%Top 30%High
Iron2.3 mg12.7%Top 10%Very High
Magnesium40 mg10%Top 30%High
Phosphorus236.6 mg23.7%Top 10%Very High
Potassium316.6 mg9%Top 10%Very High
Sodium509 mg21.2%Top 30%High
Zinc1.7 mg11.4%Top 30%High
Copper0.57 mg28.6%Top 10%Very High
Manganese0.57 mg28.6%Top 10%Very High
Selenium44.6 mcg63.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%Top 30%High
Dietary Fiber2.6 g10.5%Top 30%High
Sugars2.7 g
Glucose0.6 mg
Fructose0 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0.6 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid1.1 mg
Glutamic Acid3.4 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.7%Top 30%High
Saturated Fat6.9 g34.3%Top 30%High
Monounsaturated Fat6.9 g
Polyunsaturated Fat3.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 645 Calories from Fat 294

% Daily Value *

Total Fat 32.6 g 50.2%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 131.1 mg 43.7%

Sodium 890.8 mg 37.1%

Total Carbohydrates 62.1 g 20.7%

Dietary Fiber 4.6 g18.4%

Sugars 4.7 g

Protein 25.4 g 50.8%

Vitamin A 19.8% Vitamin C 40%

Calcium 15.6% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sausage-pasta-472664 Embed Table:

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