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Sausage , Beef and Bean skillet - Recipe and Nutrition Facts
58

Sausage, Beef, and Bean skillet Recipe

Sausage, Beef, and Bean skillet has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sausage, Beef, and Bean skillet has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat39%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3060 IU61.2%
Vitamin C10.6 mg17.7%
Vitamin D6.4 IU1.6%
Vitamin E0.64 mg2.1%
Thiamin0.07 mg4.7%
Riboflavin0.14 mg8.4%
Niacin0.62 mg3.1%
Vitamin B60.09 mg4.3%
Folate72.4 mcg18.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium266 mg26.6%
Iron4.3 mg24.1%
Magnesium29.6 mg7.4%
Phosphorus89 mg8.9%
Potassium815.4 mg23.3%
Sodium1 mg0%
Zinc0.53 mg3.5%
Copper0.05 mg2.6%
Manganese0.3 mg14.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber5.1 g20.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat7.3 g36.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 74.1 mg 24.7%

Sodium 1 mg 0%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 5.1 g20.4%

Sugars 4.3 g

Protein 24.5 g 49%

Vitamin A 61.2% Vitamin C 17.7%

Calcium 26.6% Iron 24.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2153887 Embed Table:

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