Sausage, Beef, and Bean skillet has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage, Beef, and Bean skillet has been given a composite ranking of 58, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3060 IU | 61.2% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 815.4 mg | 23.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 74.1 mg 24.7%
Sodium 1 mg 0%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 5.1 g20.4%
Sugars 4.3 g
Protein 24.5 g 49%
Vitamin A 61.2% Vitamin C 17.7%
Calcium 26.6% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 18.3 g | Carbs 37 g | Fat 8.5 g
Per Serving | Calories 187
Protein 13.9 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 324
Protein 20.3 g | Carbs 47.8 g | Fat 6.7 g
Per Serving | Calories 198
Protein 8.8 g | Carbs 16.3 g | Fat 11.3 g
Per Serving | Calories 463
Protein 40.4 g | Carbs 13.4 g | Fat 27 g
Per Serving | Calories 577
Protein 35.3 g | Carbs 51 g | Fat 27.4 g
Per Serving | Calories 339
Protein 27.4 g | Carbs 22.9 g | Fat 18.3 g
Per Serving | Calories 275
Protein 17 g | Carbs 7.6 g | Fat 18.8 g