Portabella & Spinach Beef Burgers has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Niacin.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Portabella & Spinach Beef Burgers, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 482.7 mg | 13.8% | ||
Sodium | 868.7 mg | 36.2% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 2.3 mg | 115.5% | ||
Selenium | 51.5 mcg | 73.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 140.1 mg 46.7%
Sodium 868.7 mg 36.2%
Total Carbohydrates 51 g 17%
Dietary Fiber 7.8 g31.2%
Sugars 8.4 g
Protein 35.3 g 70.6%
Vitamin A 25.9% Vitamin C 9%
Calcium 24.6% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 14.2 g | Carbs 46.3 g | Fat 33.9 g
Per Serving | Calories 258
Protein 9.3 g | Carbs 52.7 g | Fat 2.5 g
Per Serving | Calories 97
Protein 6.1 g | Carbs 13.6 g | Fat 2.6 g
Per Serving | Calories 158
Protein 6.4 g | Carbs 15.8 g | Fat 7.9 g
Per Serving | Calories 168
Protein 11.4 g | Carbs 26.1 g | Fat 2.5 g
Per Serving | Calories 462
Protein 33.1 g | Carbs 10.3 g | Fat 32.3 g
Per Serving | Calories 463
Protein 40.4 g | Carbs 13.4 g | Fat 27 g
Per Serving | Calories 404
Protein 24.5 g | Carbs 33.9 g | Fat 16.6 g