Crown Prince - Sardines In Tomato Sauce (Product of Morocco) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 3.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Crown Prince - Sardines In Tomato Sauce (Product of Morocco) has been given a composite ranking of 12, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 53% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.5 mg | 13.5% | Mid 40% | Average |
Iron | 3.6 mg | 20.2% | Mid 40% | Average |
Potassium | 1267.3 mg | 36.2% | Top 30% | High |
Sodium | 436.4 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 240 mg 10%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 8 g 16%
Vitamin A 0.3% Vitamin C 2%
Calcium 7.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 26.7 g | Carbs 0 g | Fat 16.7 g
Per 100g | Calories 256
Protein 18.3 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 109
Protein 14.5 g | Carbs 1.82 g | Fat 3.6 g
Per 100g | Calories 200
Protein 18.9 g | Carbs 2.11 g | Fat 12.6 g
Per 100g | Calories 267
Protein 26.7 g | Carbs 0 g | Fat 16.7 g
Per 100g | Calories 256
Protein 18.3 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 109
Protein 14.5 g | Carbs 1.82 g | Fat 3.6 g
Per 100g | Calories 200
Protein 18.9 g | Carbs 2.11 g | Fat 12.6 g