Sarah Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sarah Soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2660 IU | 53.2% | ||
Vitamin C | 39.8 mg | 66.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 365.3 mg | 15.2% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.85 mg | 42.3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 365.3 mg 15.2%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 11.6 g46.4%
Sugars 5.6 g
Protein 9.9 g 19.8%
Vitamin A 53.2% Vitamin C 66.3%
Calcium 10.7% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 16.7 g | Carbs 24.5 g | Fat 6.7 g
Per Serving | Calories 83
Protein 11.9 g | Carbs 6.2 g | Fat 1.2 g
Per Serving | Calories 64
Protein 3 g | Carbs 14.9 g | Fat 0.5 g
Per Serving | Calories 384
Protein 21.1 g | Carbs 25.1 g | Fat 20.5 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 52
Protein 3.3 g | Carbs 5.1 g | Fat 2.2 g
Per Serving | Calories 181
Protein 10.1 g | Carbs 21.8 g | Fat 6.1 g
Per Serving | Calories 162
Protein 9.6 g | Carbs 28.1 g | Fat 1.8 g