Sandy's Chicken salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sandy's Chicken salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 322.1 mg | 9.2% | ||
Sodium | 340.4 mg | 14.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 340.4 mg 14.2%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.9 g7.6%
Sugars 1.7 g
Protein 16.3 g 32.6%
Vitamin A 1.5% Vitamin C 8.7%
Calcium 4.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 4 g | Carbs 6.7 g | Fat 4 g
Per Serving | Calories 206
Protein 17.7 g | Carbs 4.7 g | Fat 12.5 g
Per Serving | Calories 88
Protein 5.6 g | Carbs 17.4 g | Fat 0.8 g
Per Serving | Calories 155
Protein 7.1 g | Carbs 19.1 g | Fat 6.2 g
Per Serving | Calories 123
Protein 2.6 g | Carbs 10.2 g | Fat 8.8 g
Per Serving | Calories 39
Protein 0.6 g | Carbs 3.7 g | Fat 2.4 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 4.7 g | Fat 3.7 g
Per Serving | Calories 103
Protein 5.4 g | Carbs 20.3 g | Fat 0.2 g