Meagan's Chicken Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Meagan's Chicken Salad, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 143.7 mg | 4.1% | ||
Sodium | 660.2 mg | 27.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 660.2 mg 27.5%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.5 g
Protein 7.1 g 14.2%
Vitamin A 10.5% Vitamin C 4.6%
Calcium 2.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 5.6 g | Carbs 17.4 g | Fat 0.8 g
Per Serving | Calories 201
Protein 16.3 g | Carbs 14.9 g | Fat 8.7 g
Per Serving | Calories 98
Protein 3.6 g | Carbs 1.9 g | Fat 8.5 g
Per Serving | Calories 268
Protein 23.6 g | Carbs 2.6 g | Fat 16.4 g
Per Serving | Calories 71
Protein 3.5 g | Carbs 14.3 g | Fat 0.5 g
Per Serving | Calories 528
Protein 12.2 g | Carbs 44.4 g | Fat 36.9 g
Per Serving | Calories 273
Protein 11.4 g | Carbs 31.2 g | Fat 13.5 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 27.2 g | Fat 0.7 g