Manhattan Bread & Bagel - Sandwiches - N. Y. Lox & Bagels has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Manhattan Bread & Bagel - Sandwiches - N. Y. Lox & Bagels, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 556 mg | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | Top 30% | High |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1340 mg 55.8%
Total Carbohydrates 75 g 25%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 10.5 g | Carbs 56.2 g | Fat 0.95 g
Per 100g | Calories 273
Protein 8.1 g | Carbs 46.5 g | Fat 6.1 g
Per 100g | Calories 284
Protein 9.5 g | Carbs 58.5 g | Fat 2.2 g
Per 100g | Calories 227
Protein 10.6 g | Carbs 29.4 g | Fat 8.2 g
Per 100g | Calories 273
Protein 8.1 g | Carbs 46.5 g | Fat 6.1 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 7.1 g | Fat 30 g
Per 100g | Calories 368
Protein 5.3 g | Carbs 47.4 g | Fat 17.5 g
Per 100g | Calories 300
Protein 5 g | Carbs 10 g | Fat 25 g