Sandi's Pizza sauce has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sandi's Pizza sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 3% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 558.1 mg | 15.9% | ||
Sodium | 338.7 mg | 14.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 338.7 mg 14.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.1 g8.4%
Sugars 5.3 g
Protein 2.4 g 4.8%
Vitamin A 13% Vitamin C 19.9%
Calcium 3.3% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 1.2 g | Carbs 5.3 g | Fat 0.2 g
Per Serving | Calories 96
Protein 1.6 g | Carbs 13.1 g | Fat 5.2 g
Per Serving | Calories 48
Protein 1.3 g | Carbs 6.4 g | Fat 2.5 g
Per Serving | Calories 16
Protein 0.2 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 263
Protein 20.6 g | Carbs 16.3 g | Fat 13.7 g
Per Serving | Calories 141
Protein 5.9 g | Carbs 12.5 g | Fat 8.2 g
Per Serving | Calories 248
Protein 9.5 g | Carbs 37.4 g | Fat 6.4 g
Per Serving | Calories 218
Protein 9.3 g | Carbs 25.9 g | Fat 9.4 g