Sam's Famous Carrot Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Sam's Famous Carrot Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 242 mg | 6.9% | ||
Sodium | 259 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 259 mg 10.8%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 2.5 g10%
Sugars 31.4 g
Protein 5.2 g 10.4%
Vitamin A 50% Vitamin C 5%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 5.5 g | Carbs 76 g | Fat 27.4 g
Per Serving | Calories 388
Protein 6.5 g | Carbs 48.3 g | Fat 19.7 g
Per Serving | Calories 639
Protein 8.3 g | Carbs 88.3 g | Fat 29.4 g
Per Serving | Calories 577
Protein 5.2 g | Carbs 69.8 g | Fat 32 g
Per Serving | Calories 327
Protein 3.8 g | Carbs 53.9 g | Fat 12.4 g
Per Serving | Calories 490
Protein 6.2 g | Carbs 61.1 g | Fat 25.2 g
Per Serving | Calories 83
Protein 0.7 g | Carbs 20.4 g | Fat 0 g
Per Serving | Calories 312
Protein 3.7 g | Carbs 38.8 g | Fat 17.6 g